A delightful mix of bracing botanicals, blackberry, raspberry and tangy rhubarb.
INGREDIENTS
50ml MOOSE Blackberry
30ml White Peach Puree
12.5ml Lemon Juice
15ml Raspberry Syrup
200ml Rhubard & Raspberry Tonic
Fresh Raspberries
METHOD
1. Fill a large wine glass with ice
2. Add all the ingredients and stir gently
3. Garnish with fresh raspberries